I've returned from ringing in the New Year with the land barons.
Top shelf champagne. All sorts of great snacks ... caviar on blini, spinach empanadas, fresh salmon, grilled steaks [delicious but slightly unnerving since we are on a - gulp - ranch] and brunch- a frittata with goat cheese. Large dogs lazing on auburn leather sofas. Radiant floor heat. Excellent company. Long conversations about cattle and business ventures and culinary boot camp and prospective projects.
A sky full of stars.
And an immense quiet.
~ A little bit more about The Ranch here. ~
Tuesday, January 1, 2008
at 5:12 PM